Slow Cooker Classics from Around the World
Fresh Ideas for Slow Cooking
Published on 14. September 2011
Book
Paperback/Softback
160 pages
978-1-4162-0637-8 (ISBN)
Description
Cookbook author Victoria Shearer searched the globe for slow-cooked culinary classics and converted them for use in the modern-day slow cooker. A wonderful tool for today's families, the slow cooker slowly cooks ingredients to mouthwatering perfection giving the cook time to do other things. Choose from delectable dishes of all flavors and varieties, including Italian sauces and pasta dishes, French stews, Moroccan tagine, Indian curries, regional chilis, and many more. Includes recipes for soups, sauces, main dishes, side dishes, snacks, and desserts.
Reviews / Votes
"This recipe book takes a new approach to slow cooker recipes. It's not a book with the same old recipes, over and over. With recipes like Pasta e Fagioli, Cioppino and Beef Bourguignon; it's outside of the box. If you enjoy your slow cooker, but need something new to put in it, this is a book you'll want to consider! " -- The Frugal Family "The Frugal Family"More details
Language
English
Place of publication
Portland
United States
Product notice
Paperback (trade)
sewn/stitched
Dimensions
Height: 188 mm
Width: 137 mm
Thickness: 18 mm
Weight
370 gr
ISBN-13
978-1-4162-0637-8 (9781416206378)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Victoria Shearer has been a frequent contributor to the travel and food sections of national newspapers and magazines and is the author of five cookbooks including Make Ahead Meals, and three travel guides.