Florida Keys Cookbook
Recipes & Foodways Of Paradise
2nd Edition
Published on 20. January 2013
Book
Paperback/Softback
304 pages
978-0-7627-8108-9 (ISBN)
Description
The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
More details
Edition
Second Edition
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Dimensions
Height: 233 mm
Width: 189 mm
Thickness: 22 mm
Weight
740 gr
ISBN-13
978-0-7627-8108-9 (9780762781089)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
11/2012
2nd Edition
Globe Pequot Press
from
€19.33
Available for download
Previous edition
Book
12/2005
Insider's Guide
€36.06
Article exhausted; check for reprint
Person
Victoria Shearer is a longtime travel and food journalist and a frequent contributor to national magazines and newspapers. She splits her time between Islamorada in the Florida Keys and Chocowinity, North Carolina.