Wild-Fowl
With Chapters On Shooting The Duck And The Goose, Cookery (1905)
Published on 10. May 2009
Book
Paperback/Softback
350 pages
978-1-104-53034-1 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 19 mm
Weight
467 gr
ISBN-13
978-1-104-53034-1 (9781104530341)
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Schweitzer Classification