The Perfect Protein
the Fish Lover's Guide to Saving the Oceans and Feeding the World
Published on 28. May 2013
Book
Hardback
256 pages
978-1-60961-499-7 (ISBN)
Description
There's critical levels of famine around the world mirrored by growing obesity in developed nations. Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth.
More details
Language
English
Place of publication
Pennsylvania
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Dimensions
Height: 221 mm
Width: 144 mm
Thickness: 22 mm
Weight
385 gr
ISBN-13
978-1-60961-499-7 (9781609614997)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Andy Sharpless | Suzannah Evans
The Perfect Protein
The Fish Lover's Guide to Saving the Oceans and Feeding the World
E-Book
05/2013
1st Edition
Harmony/Rodale/Convergent
€16.99
Available for download
Persons
Andy Sharpless is the CEO of Oceana, the world's largest international organization dedicated to ocean conservation. Previously he began Discovery.com and helped launch RealNetworks. He lives in Maryland.
Suzannah Evans is a North Carolina-based journalist and Oceana's former editorial director.