Basic Catering Assignments
Published on 1. February 1987
Book
Paperback/Softback
112 pages
978-0-7131-7484-7 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Hodder Arnold
Target group
Primary & secondary/elementary & high school
College/higher education
Adult education
Illustrations
illustrations
Dimensions
Height: 189 mm
Width: 245 mm
Weight
264 gr
ISBN-13
978-0-7131-7484-7 (9780713174847)
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Schweitzer Classification