Bioprotein Manufacture
A Critical Assessment
Published on 1. March 1989
Book
Hardback
385 pages
978-0-13-085077-5 (ISBN)
More details
Series
Language
English
Place of publication
Harlow
United Kingdom
Publishing group
Prentice Hall Europe (a Pearson Education company)
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 246 mm
Width: 173 mm
Weight
385 gr
ISBN-13
978-0-13-085077-5 (9780130850775)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Book
04/1989
Longman Higher Education
€63.34
Article exhausted; check for reprint