Textbook of Food Science and Technology
3rd Edition
Published on 30. May 2017
Book
Paperback/Softback
356 pages
978-93-86478-00-9 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
New Delhi
India
Target group
College/higher education
Edition type
Revised edition
ISBN-13
978-93-86478-00-9 (9789386478009)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification