Getting the Best from Your Bread Machine
Published on 31. May 2012
Book
Paperback/Softback
128 pages
978-1-78019-133-1 (ISBN)
Description
Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
col. Illustrations
Dimensions
Height: 296 mm
Width: 230 mm
Thickness: 11 mm
Weight
670 gr
ISBN-13
978-1-78019-133-1 (9781780191331)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Jennie Shapter is a full-time food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief home economist for several major food manufacturers, where she developed her considerable baking skills. She has written more than twenty cookbooks, including The Book of Bread, which won the Gourmand World Cookbook Awards in 2002.