A Whole World of Cooking
Published on 1. April 1972
Book
Hardback
80 pages
978-0-316-78286-9 (ISBN)
More details
Language
English
Place of publication
United States
Target group
Children/juvenile
US School Grade: Fifth Grade
Product notice
sewn/stitched
Cloth over boards
ISBN-13
978-0-316-78286-9 (9780316782869)
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Schweitzer Classification