Ice Cream at Home Recipes
From Traditional Flavours to More Original Fresh Goodness Made by A Chef of Excellence: You
Published on 22. April 2021
Book
Paperback/Softback
80 pages
978-1-80266-124-8 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 4 mm
Weight
118 gr
ISBN-13
978-1-80266-124-8 (9781802661248)
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Schweitzer Classification