Pectins and Their Manipulation
CRC Press
Published on 29. July 2002
Book
Hardback
250 pages
978-0-8493-9789-9 (ISBN)
Description
Because of their ability to form gels and because of their contributions to the mechanical and textural properties of fruits and vegetables, pectins are extremely valuable in the food industry. These polysaccharide also perform critical functions that impact upon development and defense. This book provides an overview of the current understandings relating to pectin structure and its manipulations. It also addresses the ways by which pectin functions in growing plants and the industrial uses of pectins.
More details
Series
Language
English
Place of publication
Bosa Roca
United States
Publishing group
Taylor & Francis Inc
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 235 mm
Width: 156 mm
Weight
635 gr
ISBN-13
978-0-8493-9789-9 (9780849397899)
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Schweitzer Classification
Persons
Content
NOT AVAILABLE.