Chromatographic Separations
Published on 23. December 1987
Book
Hardback
356 pages
978-0-471-91370-2 (ISBN)
Description
Chromatography is a vitally important technique in many industries. HPLC and gas chromatography are both widely used techniques in environmental, food, health, refining and pharmaceutical testing as well as more core chemical analysis. A practical introduction to the more basic aspects of all chromatographic techniques is provided, including these and other methods. All the basic parameters of chromatography are covered from a practice viewpoint - retention, quality of separation, qualitative and quantitative analysis and classical column chromatography.
More details
Series
Language
English
Place of publication
Chichester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations, bibliography
Dimensions
Height: 230 mm
Width: 150 mm
Weight
610 gr
ISBN-13
978-0-471-91370-2 (9780471913702)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
INTRODUCTION: Chromatography; Classification of Chromatographic Techniques; Distribution Coefficient; Retention in Chromatography; Sorption Mechanisms; THE CHARACTERISATION OF SEPARATED COMPONENTS: Retention Parameters for Column Chromatography; Retention Parameters for Paper and Thin-layer Chromatography; THE QUALITY OF CHROMATOGRAPHIC SEPARATIONS: Peak Shape; Sorption Isotherms; Column Efficiency; Band Broadening Processes; Selectivity and Resolution; QUALITATIVE AND QUANTITATIVE ANALYSIS BY CHROMATOGRAPHY: Qualitative Analysis by Chromatography; Quantitative Analysis by Chromatography; Data Systems for Chromatography; CLASSICAL COLUMN CHROMATOGRAPHY: Stationary Phases, Applications.