
99 x Austrian Cooking
Helga Setz(Author)
Heyn (Publisher)
7th Edition
Published in July 2006
Book
132 pages
978-3-7084-0188-1 (ISBN)
Description
Austrian Cooking has a great variety of dishes - a heritage of the once great Austrian Empire. In the Austrian Provinces there are many native traditions. The people of the Provinces were not wealthy and ate what was available in the surrounding country. So these dishes are very simple, tasty, substantial and cheap. Moreover in terms of current interests they also fit todays need for a proper healthy diet. It was completely different in bigger towns. In the town there has always been a lively exchange of culinary ideas with other areas. With this small book I have tried to give you a modest selection of typical Austrian dishes.
More details
Edition
7., Aufl. 2012
Language
English
Place of publication
Austria
Product notice
sewn/stitched
Dimensions
Height: 152 mm
Width: 106 mm
Thickness: 20 mm
Weight
153 gr
ISBN-13
978-3-7084-0188-1 (9783708401881)
Schweitzer Classification
Persons
Content
Soups, Main dishes - Meat & Offal & Fish, Other typical Austrian main courses, Snacks, Side dishes & Farinaceous & Vegetables & Salads & Sauces, Hot Puddings and Sweets, Cold Desserts and Pudding Pastries Cakes & Tarts.