Technology of Bottled Water
Published on 1. April 1998
Book
Hardback
307 pages
978-1-85075-867-9 (ISBN)
Description
Recent years have seen a dramatic growth in the market for bottled waters. A growing number of people now require information on technical aspects of the subject - but, until now, no book has provided comprehensive coverage of this important area. This volume provides a detailed, state-of-the-art overview of the bottled water industry for beverage and packaging technologists, analytical chemists, microbiologists and health and safety personnel.
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
65
Dimensions
Height: 234 mm
Width: 156 mm
Weight
684 gr
ISBN-13
978-1-85075-867-9 (9781850758679)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Introduction; Market development of bottled waters; Categories of bottled water; Hydrogeology of natural mineral waters; Water treatments; Methods and materials for bottling water; Filling equipment; Quality management; Bottled water coolers; Third-party auditing of water bottling facilities; The microbiology of Natural Mineral Water; Microbiology of treated bottled water; References; Index.