Crop Production and One Health
1st Edition
Published on 16. August 2024
Book
Hardback
104 pages
978-1-032-82260-0 (ISBN)
Description
The subject matter of this book focuses on recognizing the relationship between humans, animals, plants, and their environment to attain optimum health results. The key objectives of 'One Health' are to identify and track the numerous risk factors, the system's strengths, and weaknesses that can further reduce the risk factors' rising effects and promote several eco-friendly and more sustainable choices.
Considering all the elements of 'One Health' in one location, this book also explains its four key components which are - the geographical component, the ecological component, the human activities component and the food and agricultural component.
Print edition not for sale in India.
Considering all the elements of 'One Health' in one location, this book also explains its four key components which are - the geographical component, the ecological component, the human activities component and the food and agricultural component.
Print edition not for sale in India.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Professional and scholarly
General and Postgraduate
Dimensions
Height: 235 mm
Width: 157 mm
Thickness: 11 mm
Weight
328 gr
ISBN-13
978-1-032-82260-0 (9781032822600)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Kajal Sengupta | Prasun Chatterjee | Madhurima Bauri
Crop Production and One Health
E-Book
08/2024
1st Edition
CRC Press
€73.99
Available for download
Kajal Sengupta | Prasun Chatterjee | Madhurima Bauri
Crop Production and One Health
E-Book
08/2024
1st Edition
CRC Press
€73.99
Available for download
Persons
Kajal Sengupta is Professor of Agronomy at the IRDM Faculty Centre, School of Agriculture and Rural Development, Ramakrishna Mission Vivekananda Educational and Research Institute, Kolkata, India. He has received Gold Medal Award of Crop and Weed Science Society and is former Dean, Faculty of Agriculture and Head, Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya (BCKV), West Bengal, India.
Prasun Chatterjee is pursuing his Master's in Agronomy from Ramakrishna Mission Vivekananda Educational and Research Institute, Narendrapur, Kolkata, India. He has authored a book chapter titled "Entrepreneurship in Integrated Farming System" and is currently working on the effect of seaweed based bio-stimulants in coastal ecosystem.
Madhurima Bauri is a final semester postgraduate student of Ramakrishna Mission Vivekananda Educational and Research Institute, Kolkata, India. Her latest article "Joibo projukti tei noya biplob" was published in the Chasbash section of Pratidin newspaper.
Prasun Chatterjee is pursuing his Master's in Agronomy from Ramakrishna Mission Vivekananda Educational and Research Institute, Narendrapur, Kolkata, India. He has authored a book chapter titled "Entrepreneurship in Integrated Farming System" and is currently working on the effect of seaweed based bio-stimulants in coastal ecosystem.
Madhurima Bauri is a final semester postgraduate student of Ramakrishna Mission Vivekananda Educational and Research Institute, Kolkata, India. Her latest article "Joibo projukti tei noya biplob" was published in the Chasbash section of Pratidin newspaper.
Content
Preface
About the Authors
1. Introduction
2. History
3. The Rationale Behind the Concept
4. Objectives of' 'One Health'
5. Components of' One Health'
6. Efforts made by various International Organisations
7. India's Efforts on Advocating 'One Health' Approach
8. Scope of 'One Health'
9. Challenges
10. Preventive Measures
11. Relation of 'One Health' with agriculture
12. Agriculture and Health Linkages in the MDGs
13. Crop Management and 'One Health'
14. Role of Agronomist
15. Pulse Crops and 'One Health'
16. Sustainable Agriculture
17. Impact of Plant Health Measures on Human Health
18. Conclusion
References
About the Authors
1. Introduction
2. History
3. The Rationale Behind the Concept
4. Objectives of' 'One Health'
5. Components of' One Health'
6. Efforts made by various International Organisations
7. India's Efforts on Advocating 'One Health' Approach
8. Scope of 'One Health'
9. Challenges
10. Preventive Measures
11. Relation of 'One Health' with agriculture
12. Agriculture and Health Linkages in the MDGs
13. Crop Management and 'One Health'
14. Role of Agronomist
15. Pulse Crops and 'One Health'
16. Sustainable Agriculture
17. Impact of Plant Health Measures on Human Health
18. Conclusion
References