The Muffin Tin Cookbook
200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!
Brette Sember(Author)
Melinda Boyd(Co-Author)
Adams Media Corporation (Publisher)
Published on 15. April 2012
Book
Paperback/Softback
224 pages
978-1-4405-3216-0 (ISBN)
Description
Muffin Tins-They're Not Just for Muffins Anymore There's nothing you can't make in a muffin tin-and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat! From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including: Shrimp Cakes with Cilantro Lime Dipping Sauce Egg Crescent Pockets Deep-Dish Pizza Cups Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins Duchess Potatoes Zucchini, Corn, and Tomato Cups Mini Ice-Cream Cakes The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make them-like cupcakes, only better for your family!-and leftovers are as easy as popping the muffin-meal into the microwave. It just doesn't get any better than The Muffin Tin Cookbook ...your next memorable meal is just a muffin tin away!
More details
Language
English
Place of publication
Holbrook, MA
United States
Product notice
Paperback (trade)
Dimensions
Height: 229 mm
Width: 175 mm
Thickness: 20 mm
Weight
567 gr
ISBN-13
978-1-4405-3216-0 (9781440532160)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Brette Sember (Buffalo, NY) is the author of more than thirty-five titles including The Parchment Paper Cookbook and her freelance work has appeared in more than 175 publications. Her website is BretteSember.com.