
Nutrition and Health in Developing Countries
Humana Press Inc.
Published on 25. April 2001
Book
Hardback
XVII, 572 pages
978-0-89603-806-6 (ISBN)
Article exhausted; check for reprint
Description
The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research and 9) balanced, data driven answers to patient /health professionals questions which are based upon the total ity of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.
Reviews / Votes
This is a new kind of nutrition book. It not only examines all of the nutritional disorders prevalent in developing countries but also recognizes the synergistic interactions of nutrition and infections...A book is needed at the beginning of this new century that examines nutrition and health, past, present and future in developing countries. This volume does so comprehensively and authoritatively. It provides clear guidelines for improving nutrition and health in developing countries in the 21st century...The chapters of this book provide a better understanding of both the positive and negative changes in the determinants of health that these countries are experiencing in the 21st century. They represent a tour-de-force that contributes importantly to efforts to improve the nutrition and health of developing nations. - Foreword by Nevin Scrimshaw, PhD, MD, PHH, Food and Nutrition Program, United Nations University, Campton, NH Relevant nutrient deficiencies and infectious and diarrheal diseases are covered in detail. All chapters include history, opportunities for intervention or prevention strategy, and necessary future directions. Child growth and development is particularly well covered and discussion of assessment/interpretation includes pertinent information on appropriate application of techniques and standards... It is well-suited to students interested in a broad perspective of health in the developing world. Chapters are written by well-published contributors...This book provides useful information on the synergistic interactions between nutrition and health in developing countries. It is a useful book for students or researchers wishing background information in this area. - Doody's Health Sciences Book review Journal Twenty-nine authors of distinct national origins and with extensive experience in clinical, epidemiologic, or policy investigation in developing countries, contributed the 22 chapters of this volume This book is truly unique in the literature most readers will find all topics to be accessible and complementary this book has such depth and richness across the topic areas that generally compromise public nutrition that I recommend it as the holy book for graduate-degree programs in community health, public health, and public nutrition. The book is also of value to research nutritionists whose interest is the macro-or micronutrients cited above, to clinicians and health workers in developing countries, and to professionals in agencies involved with international programmatic and policy endeavors. - American Journal Clinical Nutrition This book covers exceptionally well the epidemiology of acute and chronic nutrition disorders and related infections Written by well-known experts, the chapters are well planned and integrated to provide comprehensive coverage of their topics. This volume is highly recommended for all who are struggling with the nutrition and public health problems of developing countries. - Food and Nutrition Bulletin ...this book has such depth and richness across the topic areas that generally comprise public nutrition that I recommend it as the holy book for graduate-degree programs in community health, public health, and public nutrition. The book is also of value to research nutritionists whose interest is the macro- or micronutrients cited above, to clinicians and health workers in developing countries, and to professionals in agencies involved with international programmatic and policy endeavors. - American Society for Clinical Nutrition There is a wealth of information contained in this book. Can J GastroenterolMore details
Series
Language
English
Place of publication
NJ
United States
Target group
College/higher education
Professional and scholarly
Illustrations
36
36 s/w Abbildungen
Dimensions
Height: 25.4 cm
Width: 17.8 cm
Weight
1343 gr
ISBN-13
978-0-89603-806-6 (9780896038066)
DOI
10.1007/978-1-59259-225-8
Schweitzer Classification
Other editions
New editions

Richard David Semba | Martin W. Bloem
Nutrition and Health in Developing Countries
Book
06/2008
2nd Edition
Humana Press Inc.
€213.99
Shipment within 15-20 days
Additional editions

Richard David Semba | Martin W. Bloem
Nutrition and Health in Developing Countries
E-Book
04/2001
1st Edition
Humana
€85.59
Available for download
Content
Nutrition and Development: A Historical Perspective
Richard D. Semba
Maternal Mortality in Developing Countries
Carine Ronsmans
Low Birth Weight and Perinatal Mortality
Michael S. Kramer and Cesar G. Victoria
Child Growth and Development, Mercedes de Onis. Diarrheal Diseases
Claudio F. Lanata and Robert E. Black
Acute Lower-Respiratory Infections
Claudio F. Lanata and Robert E. Black
Measles
Gregory Hussey
Malaria
Anuraj H. Shankar
Tuberculosis
Christopher Whalen and Richard D. Semba
Human Immunodeficiency Virus Infection
Richard D. Semba and Glenda E. Gray
Vitamin A Deficiency
Keith West, Jr. and Ian Darnton-Hill
Zinc Deficiency
Roger Shrimpton
Iron Deficiency and Anemia
Ray Yip
Iodine Deficiency Disorders
Richard D. Semba
Multiple Micronutrient Malnutrition: What Can Be Done?
Usha Ramakrishnan and Sandra L. Huffman
Malnutrition
Dirk G. Schroeder
The Nutrition Transition and Its Relationship to Demographic Change
Barry M. Popkin
The Emerging Problem of Obesity in Developing Countries
Colleen M. Doak and Barry M. Popkin
Rapid Urbanization and the Challenges of Obtaining Food and Nutrition Security
Marie T. Ruel, Lawrence Haddad, and James L. Garrett
Assessing and Communicating Impact of Nutrition and Health Programs
Saskia de Pee and Martin W. Bloem
The Economics of Nutritional Intervention
Susan Horton
Research and Policy Directions
David Pelletier
Richard D. Semba
Maternal Mortality in Developing Countries
Carine Ronsmans
Low Birth Weight and Perinatal Mortality
Michael S. Kramer and Cesar G. Victoria
Child Growth and Development, Mercedes de Onis. Diarrheal Diseases
Claudio F. Lanata and Robert E. Black
Acute Lower-Respiratory Infections
Claudio F. Lanata and Robert E. Black
Measles
Gregory Hussey
Malaria
Anuraj H. Shankar
Tuberculosis
Christopher Whalen and Richard D. Semba
Human Immunodeficiency Virus Infection
Richard D. Semba and Glenda E. Gray
Vitamin A Deficiency
Keith West, Jr. and Ian Darnton-Hill
Zinc Deficiency
Roger Shrimpton
Iron Deficiency and Anemia
Ray Yip
Iodine Deficiency Disorders
Richard D. Semba
Multiple Micronutrient Malnutrition: What Can Be Done?
Usha Ramakrishnan and Sandra L. Huffman
Malnutrition
Dirk G. Schroeder
The Nutrition Transition and Its Relationship to Demographic Change
Barry M. Popkin
The Emerging Problem of Obesity in Developing Countries
Colleen M. Doak and Barry M. Popkin
Rapid Urbanization and the Challenges of Obtaining Food and Nutrition Security
Marie T. Ruel, Lawrence Haddad, and James L. Garrett
Assessing and Communicating Impact of Nutrition and Health Programs
Saskia de Pee and Martin W. Bloem
The Economics of Nutritional Intervention
Susan Horton
Research and Policy Directions
David Pelletier