The Philosopher's Kitchen
Recipes from Ancient Greece and Rome for the Modern Cook
Published on 1. October 2004
Book
Hardback
250 pages
978-1-4000-6099-3 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Unsewn / adhesive bound
Cloth over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 263 mm
Width: 204 mm
Thickness: 24 mm
Weight
1098 gr
ISBN-13
978-1-4000-6099-3 (9781400060993)
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Schweitzer Classification