Canning and Preserving
A Fresh, Colorful Look at Myriad Methods of Preserving Food
Published on 3. June 2014
Book
Paperback/Softback
279 pages
978-1-61564-460-5 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Halftones, color
Dimensions
Height: 231 mm
Width: 193 mm
Thickness: 20 mm
Weight
771 gr
ISBN-13
978-1-61564-460-5 (9781615644605)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Trish Sebben-Krupka
Canning and Preserving
A Fresh, Colorful Look at Myriad Methods of Preserving Food
E-Book
06/2014
1st Edition
DK
€9.99
Available for download