For Cod and Country
Simple, Delicious, Sustainable Cooking
Book
Paperback/Softback
304 pages
978-1-4027-9878-8 (ISBN)
Description
Een though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in. By combining all manner of fish with loads of fresh produce, he fosters sustainability both in the sea and on the farm. Organised by season, "For Cod and Country" features only fish caught in those months (plus 'a fifth season' for farmed fish), along with ideas for preparation, seasonings and lists of alternate fish to substitute in inventive new dishes.
More details
Language
English
Place of publication
United States
Publishing group
Union Square & Co.
Illustrations
full colour throughout, over 200 photographs
Dimensions
Height: 229 mm
Width: 229 mm
ISBN-13
978-1-4027-9878-8 (9781402798788)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Barton Seaver has created three highly rated restaurants in Washington, DC. He is currently working on a television series entitled Turning the Tide for National Geographic. Learn more about him at bartonseaver.org and forcodandcountry.org.