For Cod and Country
Simple, Delicious, Sustainable Cooking
Published on 3. May 2011
Book
Hardback
304 pages
978-1-4027-7775-2 (ISBN)
Description
This title offers a unique approach to fish that fosters sustainability both in the sea and on the farm. Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: by combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organised by season, "For Cod and Country" features only fish caught in those months (plus 'a fifth season' for farmed fish), along with ideas for preparation, seasonings and lists of alternate fish to substitute in inventive new dishes.
More details
Language
English
Place of publication
United States
Publishing group
Union Square & Co.
Product notice
With dust jacket
Illustrations
all in color; over 200 photos
Dimensions
Height: 228 mm
Width: 228 mm
ISBN-13
978-1-4027-7775-2 (9781402777752)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
06/2011
Union Square & Co.
€11.99
Available for download
Person
Barton Seaver has created three highly rated restaurants in Washington, DC. Seaver has been lauded as a leader in sustainability by Seafood Choices Alliance, was named a Fellow with the Blue Ocean Institute and works with the Ocean Now programme at the National Geographic Society to influence large corporations and consumers toward a more responsible and sustainable sourcing ethic. Learn more about him at http://www.bartonseaver.org.