One to Five
One Shortcut Recipe Transformed Into Five Easy Dishes
Will be published approx. on 25. October 2016
Book
Paperback/Softback
256 pages
978-0-8487-4777-0 (ISBN)
Description
Explains how to make five quick, affordable and tasty dishes out of one basic recipe, from chef, TV and radio presenter Scott Ryan. 150 colour photos.
More details
Language
English
Place of publication
United States
Publishing group
Time Inc. Books
Product notice
Paperback (trade)
Illustrations
150 photographs
Dimensions
Height: 237 mm
Width: 210 mm
Thickness: 25 mm
Weight
793 gr
ISBN-13
978-0-8487-4777-0 (9780848747770)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Ryan Scott is a chef and restaurateur with numerous appearances on national talk shows and television programs including regular appearances on Today and Rachael Ray. He is the host of the weekly radio show Cooking with Ryan Scott (100,000 listeners per hour), and is the two-time Emmy Award-winning host of Food Rush. He is the chef and owner of Market & Rye in San Francisco, with two more restaurants due to open in 2016.