Homage
Recipes and Stories from an Amish Soul Food Kitchen
Published on 27. October 2022
Book
Hardback
272 pages
978-1-7972-0774-2 (ISBN)
Description
HOMAGE is a first-of-its-kind cookbook that celebrates a vastly under-explored foodway in the African diaspora: Amish soul food. Via comforting recipes and vivid narrative, renowned chef Chris Scott tells the remarkable story of his family over seven generations-from his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. Here Chris shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies. With stunning photography that evokes the rich history of these distinct cultures, HOMAGE is a must-have for home cooks who love JUBILEE and Carla Hall, who enjoy soul flavors or Midwestern food, or who are drawn to cookbooks with vivid storytelling, a sense of place, and a new point of view.
More details
Language
English
Place of publication
San Francisco
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 257 mm
Width: 207 mm
Thickness: 27 mm
Weight
1084 gr
ISBN-13
978-1-7972-0774-2 (9781797207742)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2022
Chronicle Books LLC
€22.49
Available for download
Persons
Chris Scott is a chef based in New York City. He appeared on Top Chef Season 15, where he emerged as a finalist. He was the chef/owner of Brooklyn Commune and Butterfunk Kitchen, both in Brooklyn, as well as Birdman Juke Joint in Bridgeport, CT, which celebrates Black farmers and agriculture. He had the honor of cooking for President Obama at his second inauguration, and in 2018, he cohosted the first Juneteenth celebration dinner at the James Beard House. Chris, along with other nationally recognized chefs Eduardo Jordan and Mashama Bailey, is an exhibit advisor for the Museum of Food and Drink's new exhibition about African-American influence on American food. He is regularly approached for TV appearances by outlets like Food Network, Netflix, Bravo, and Good Morning America, and has done commercial spots for brands like Tostitos and NBC Sports.
Sarah Zorn is a food writer and editor, with over a decade of professional experience. She was the co-author and recipe tester for LEVANT, from James Beard award-nominated chef, Rawia Bishara. Zorn has also authored her own book, BROOKLYN CHEF'S TABLE.
Sarah Zorn is a food writer and editor, with over a decade of professional experience. She was the co-author and recipe tester for LEVANT, from James Beard award-nominated chef, Rawia Bishara. Zorn has also authored her own book, BROOKLYN CHEF'S TABLE.