
Gourmet's Guide to New Orleans
Wildside Press
Published on 30. August 2024
Book
Paperback/Softback
122 pages
978-1-4794-1940-1 (ISBN)
Description
This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.
More details
Language
English
Place of publication
Holicog
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 7 mm
Weight
199 gr
ISBN-13
978-1-4794-1940-1 (9781479419401)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Natalie Scott is a poet and educator from the North East of England. She is the author of Berth: Voices of the Titanic (Bradshaw Books, 2012), and two pamphlets: Brushed (Mudfog, 2009) and Frayed (Indigo Dreams, 2016). Both Berth and Rare Birds received Arts Council England funding to be adapted for the theatre: the latter was workshopped with an award-winning team of West End actors and composers, and showcased at the Soho Theatre in London. Natalie shares her working time between the north and south, as a freelance writer for community projects and Creative Writing Lecturer at Arts University Bournemouth. She has a cat called Fizban (the Fabulous) and once folded Sir Peter Ustinov's pyjamas. Find her on Twitter @NatalieAnnScott.