The Complete Idiot's Guide to Sugar-Free Cooking and Baking
Published on 3. July 2012
Book
Paperback/Softback
304 pages
978-1-61564-184-0 (ISBN)
More details
Series
Language
English
Place of publication
Indianapolis
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 231 mm
Width: 185 mm
Thickness: 20 mm
Weight
476 gr
ISBN-13
978-1-61564-184-0 (9781615641840)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Liz Scott
The Complete Idiot's Guide to Sugar-Free Cooking and Baking
Over 200 Mouthwatering Recipes to Help Kick the Sugar Habit
E-Book
07/2012
1st Edition
DK
€7.99
Available for download