The Art of Chocolate Making
Will be published approx. on 5. September 2011
Book
Hardback
160 pages
978-1-84773-820-2 (ISBN)
Description
Learn how to: o Make and decorate moulded chocolates and truffles o Use a multitude of fillings and flavourings o Teach your children cooking techniques with chocolate o Create unique packaging, including edible boxes and platters With information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment and techniques such as melting, tempering, making moulds and gift wrapping your chocolates, now you can dazzle your friends and family with delicious chocolate made with flair.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
IMM Lifestyle Books
Illustrations
166 Halftones, color
Dimensions
Height: 245 mm
Width: 190 mm
Weight
685 gr
ISBN-13
978-1-84773-820-2 (9781847738202)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Anne Scott and her husband Ian run Auberge du Chocolat, a unique artisan family business with a passion for chocolate, ice cream and fudge. They sell award-winning chocolates online and through their shops in Buckinghamshire, and also run workshops, parties and corporate events.