Protein Purification
Principles and Practice
Springer (Publisher)
2nd Edition
Published on 1. August 1987
Book
Hardback
329 pages
978-0-387-96555-0 (ISBN)
Article exhausted; check for reprint
More details
Series
Edition
2nd ed.
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
Weight
671 gr
ISBN-13
978-0-387-96555-0 (9780387965550)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
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11/1993
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Springer
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04/2013
2nd Edition
Springer
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