Protein Purification
Springer (Publisher)
Published on 17. October 1986
Book
Hardback
282 pages
978-0-387-90726-0 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Weight
580 gr
ISBN-13
978-0-387-90726-0 (9780387907260)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
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E-Book
06/2013
1st Edition
Springer
€85.59
Available for download