Essentials of Italian
Recipes and Techniques for Delicious Italian Meals
Published on 22. February 2008
Book
Hardback
287 pages
978-0-8487-3120-5 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Frontispiece; Maps; Illustrations, color
Dimensions
Height: 263 mm
Width: 245 mm
Thickness: 31 mm
Weight
1533 gr
ISBN-13
978-0-8487-3120-5 (9780848731205)
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Schweitzer Classification