Arthur Schwartz's Jewish Home Cooking
Yiddish Recipes Revisited [A Cookbook]
Published on 1. April 2008
Book
Hardback
288 pages
978-1-58008-898-5 (ISBN)
More details
Language
English
Place of publication
Berkeley
United States
Publishing group
Random House USA Inc
Dimensions
Height: 264 mm
Width: 211 mm
Thickness: 23 mm
Weight
1207 gr
ISBN-13
978-1-58008-898-5 (9781580088985)
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Schweitzer Classification