What's Cooking
Digital Transformation of the Agrifood System
Published on 20. April 2021
Book
Paperback/Softback
160 pages
978-1-4648-1657-4 (ISBN)
Description
This report investigates how digital technologies can accelerate the transformation of the agrifood system. It explores tech's potential to promote efficiency, equity and environmental sustainability in the food system, as well as its potential risks. It also identifies how public policy can spur the digital transformation of the agrifood system.
More details
Series
Language
English
Place of publication
Washington
United States
Target group
Professional and scholarly
Dimensions
Height: 226 mm
Width: 152 mm
Thickness: 17 mm
Weight
420 gr
ISBN-13
978-1-4648-1657-4 (9781464816574)
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Schweitzer Classification