
Eat Right
Your Guide to Maintaining a Healthy Diet
Allyson Valentine Schrier(Author)
Capstone Press
Published on 1. July 2011
Book
Hardback
32 pages
978-1-4296-6544-5 (ISBN)
Description
What you have for breakfast can affect your mind and body for the rest of the day. But how do you know which choice is right? Choosing what to eat for breakfast, lunch, and dinner doesnt have to be stressful. Learn how to make an informed decision during mealtimes. Then spend your day with plenty of energy. Its a busy world, but with the right fuel, your body will be prepared.
More details
Series
Language
English
Place of publication
Mankato, MN
United States
Target group
Children/juvenile
US School Grade: Preschool, Reading Age: From 8 to 9 years, Interest Age: From 8 to 14 years
Product notice
sewn/stitched
Paper over boards
Illustrations
Illustrations, color
Dimensions
Height: 254 mm
Width: 203 mm
Thickness: 8 mm
Weight
295 gr
ISBN-13
978-1-4296-6544-5 (9781429665445)
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Schweitzer Classification