
Alaska's Wild Plants, Revised Edition
A Guide to Alaska's Edible and Healthful Harvest
Janice J. Schofield(Author)
Graphic Arts Books (Publisher)
2nd Edition
Published on 14. May 2020
Book
Hardback
200 pages
978-1-5132-6279-6 (ISBN)
Description
With bright color photographs and completely up-to-date information, this authoritative guidebook introduces adventurers and harvesters to more than 80 of Alaska's most common wild edible plants.
Alaska's Wild Plants is the perfect guide to tuck in your backpack as you explore Alaska's lands. Now reorganized to be more user friendly with a new introduction to foraging, this informative book will help you discover the bounty of the land and its plants around you.
Understand basic principles to foraging and easy plant preparations.
Learn about each plant's nutritional content, and medicinal and culinary uses.
Discover the habitats where the plant can be found and how to harvest it correctly.
Identify the plant's physical characteristics with an accompanying color photograph.
Find more expert sources to continue your plant education.
For explorers, foragers, harvesters, or just the casually interested, this book will help readers recognize Alaska's most common edible plants, including chickweed, high bush cranberry, crowberry, sweet gale, and more.
Alaska's Wild Plants is the perfect guide to tuck in your backpack as you explore Alaska's lands. Now reorganized to be more user friendly with a new introduction to foraging, this informative book will help you discover the bounty of the land and its plants around you.
Understand basic principles to foraging and easy plant preparations.
Learn about each plant's nutritional content, and medicinal and culinary uses.
Discover the habitats where the plant can be found and how to harvest it correctly.
Identify the plant's physical characteristics with an accompanying color photograph.
Find more expert sources to continue your plant education.
For explorers, foragers, harvesters, or just the casually interested, this book will help readers recognize Alaska's most common edible plants, including chickweed, high bush cranberry, crowberry, sweet gale, and more.
More details
Edition
2nd edition
Language
English
Place of publication
Portland
United States
Product notice
Paper over boards
Illustrations
color photographs
Dimensions
Height: 209 mm
Width: 132 mm
Thickness: 17 mm
Weight
418 gr
ISBN-13
978-1-5132-6279-6 (9781513262796)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition

Book
06/2015
Graphic Arts Center Publishing Co
€47.27
Article exhausted; check for reprint
Person
An authority on the wild plants of the north, Janice J. Schofield lived in Alaska for over two decades. Schofield is an author, publisher, herbalist, teacher, artist, gardener, and environmental activist who advocated for protection of wild lands and animals. She now lives in New Zealand.