Master Recipes
A New Approach to the Fundamentals of Good Cooking
2nd Edition
Published on 1. June 1998
Book
Hardback
941 pages
978-1-57416-013-0 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Santa Fe
United States
Edition type
Revised edition
Illustrations
illus
Dimensions
Height: 245 mm
Width: 165 mm
Weight
1555 gr
ISBN-13
978-1-57416-013-0 (9781574160130)
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Schweitzer Classification