The Dynamics of Nutrition
The Impulse of Rudolf Steiner's Spiritual Science for a New Nutritional Hygiene
Published on 1. January 1980
Book
Paperback/Softback
252 pages
978-0-938250-00-5 (ISBN)
Description
This comprehensive book addresses all aspects of human nutrition, drawing its basic ideas from those of Rudolf Steiner. It includes sections on the history and purpose of nutrition, smell and taste, rhythm and temperature, raw and cooked foods, nutrition and spiritual life, and community building through nutrition.
More details
Language
English
Place of publication
United Kingdom
Dimensions
Height: 228 mm
Width: 152 mm
Thickness: 16 mm
ISBN-13
978-0-938250-00-5 (9780938250005)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification