Chef's Book of Yields, Formulas, and Sizes: AND Professional Pastry Chef, 4r.e.
3rd Edition
Published on 14. July 2004
Book
Hardback
1328 pages
978-0-471-45813-5 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 284 mm
Width: 226 mm
Thickness: 76 mm
Weight
3403 gr
ISBN-13
978-0-471-45813-5 (9780471458135)
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Schweitzer Classification