Casein; Its Preparation and Technical Utilisation
Published on 12. May 2016
Book
Hardback
220 pages
978-1-356-44170-9 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, black and white
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 14 mm
Weight
485 gr
ISBN-13
978-1-356-44170-9 (9781356441709)
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Schweitzer Classification