Casein, Its Preparation and Technical Utilisation
Published on 12. September 2013
Book
Paperback/Softback
54 pages
978-1-230-34121-7 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 3 mm
Weight
113 gr
ISBN-13
978-1-230-34121-7 (9781230341217)
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Schweitzer Classification