Casein, Its Preparation and Technical Utilisation
Published on 27. May 2018
Book
Paperback/Softback
206 pages
978-0-649-16905-4 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 11 mm
Weight
295 gr
ISBN-13
978-0-649-16905-4 (9780649169054)
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Schweitzer Classification