Casein; Its Preparation and Technical Utilisation
Published on 12. October 2012
Book
Paperback/Softback
70 pages
978-0-217-31377-3 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 4 mm
Weight
141 gr
ISBN-13
978-0-217-31377-3 (9780217313773)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification