Nutrition
Basic Concepts and Applications
Published on 1. January 1983
Book
Hardback
560 pages
978-0-07-055230-2 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
McGraw-Hill Education - Europe
Target group
College/higher education
Illustrations
Ill.
Dimensions
Height: 240 mm
Width: 185 mm
ISBN-13
978-0-07-055230-2 (9780070552302)
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Schweitzer Classification
Other editions
New editions
Book
01/2006
10th Edition
Brooks/Cole
€84.36
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