
Avocado, The
Botany, Production and Uses
CABI Publishing
2nd Edition
Published on 29. January 2013
Book
Hardback
576 pages
978-1-84593-701-0 (ISBN)
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Description
Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes. The avocado is now widely traded between warmer and colder countries as a result of the global community becoming increasingly aware of its versatility and nutritional value. For the past decade, the global avocado industry has been going through a period of rapid technological change and innovation. The dietary value of 'the most nutritious of all fruit' is also receiving more attention.
More details
Series
Edition
2nd edition
Language
English
Place of publication
Wallingford
United Kingdom
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 244 mm
Width: 172 mm
Weight
1500 gr
ISBN-13
978-1-84593-701-0 (9781845937010)
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E-Book
01/2013
2nd Edition
CABI Publishing
€255.99
Available for download
Persons
Bruce Schaffer (Edited By)
Bruce Schaffer is a Professor of Plant Physiology at the University of Florida, Tropical Research and Education Center in Homestead, Florida, USA. He is internationally recognized for his research on ecophysiology of subtropical and tropical horticultural crops, particularly fruit crops, including avocado. In addition to the seven books and proceedings he has edited, he is author or co-author of more than 100 peer-reviewed articles in over 40 different journals plus more than 160 other publications including book chapters, technical reports, proceedings papers, and abstracts
B Nigel Wolstenholme (Edited By)
Nigel Wolstenholme (B.Sc. Agric. cum laude, Horticultural Science, 1960, Ph.D 1967) studied and lectured (1960 - 1998) at the University of Natal, Pietermaritzburg, retiring in 1999. He became Head of the Department of Horticultural Science in 1988. Four year-long sabbaticals, two at Texas A&M University (pecan nut research), and two with co-editor Tony Whiley at Maroochy Horticultural Research Station, Queensland, Australia (avocado research), broadened his horizons. Since the mid - 1970's, research emphasized was the ecology, ecophysiology and horticultural manipulation of subtropical fruit crops for optimization of yield and fruit quality. He supervised or co-supervised 22 completed M.Sc. Agric. and 10 Ph.D candidates. Peer-reviewed scientific papers numbered ca. 60, plus 8 book chapters and 2 book co-editorships, and ca 190 industry-oriented scientific articles of various types. Amongst his prestigeous awards were the Golden Avocado Award (South African Avocado Growers' Association 1998), and Fellow of the University of Natal (1999).
Anthony W Whiley (Edited By)
Anthony W Wiley is an Independent Consultant with Sunshine Horticultural Services Pty Ltd in Australia.
Bruce Schaffer is a Professor of Plant Physiology at the University of Florida, Tropical Research and Education Center in Homestead, Florida, USA. He is internationally recognized for his research on ecophysiology of subtropical and tropical horticultural crops, particularly fruit crops, including avocado. In addition to the seven books and proceedings he has edited, he is author or co-author of more than 100 peer-reviewed articles in over 40 different journals plus more than 160 other publications including book chapters, technical reports, proceedings papers, and abstracts
B Nigel Wolstenholme (Edited By)
Nigel Wolstenholme (B.Sc. Agric. cum laude, Horticultural Science, 1960, Ph.D 1967) studied and lectured (1960 - 1998) at the University of Natal, Pietermaritzburg, retiring in 1999. He became Head of the Department of Horticultural Science in 1988. Four year-long sabbaticals, two at Texas A&M University (pecan nut research), and two with co-editor Tony Whiley at Maroochy Horticultural Research Station, Queensland, Australia (avocado research), broadened his horizons. Since the mid - 1970's, research emphasized was the ecology, ecophysiology and horticultural manipulation of subtropical fruit crops for optimization of yield and fruit quality. He supervised or co-supervised 22 completed M.Sc. Agric. and 10 Ph.D candidates. Peer-reviewed scientific papers numbered ca. 60, plus 8 book chapters and 2 book co-editorships, and ca 190 industry-oriented scientific articles of various types. Amongst his prestigeous awards were the Golden Avocado Award (South African Avocado Growers' Association 1998), and Fellow of the University of Natal (1999).
Anthony W Whiley (Edited By)
Anthony W Wiley is an Independent Consultant with Sunshine Horticultural Services Pty Ltd in Australia.
Editor
University of Florida, USA
University of KwaZulu-Natal, South Africa
Sunshine Horticultural Services, Australia
Contributions
University of Buffalo, USA
Unidad de Entomologia Aplicada, Mexico
University of California, Riverside,USA
University of Florida, USA
IFAPA, Spain
Universidad Autonoma Chapingo, Mexico
University of California Cooperative Extension, USA
Content
1: Introduction 2: History, Distribution and Uses 3: Taxonomy and Botany 4: Genetics and Breeding 5: Ecology: Climate and Soils 6: Reproductive Biology 7: Ecophysiology 8: Cultivars and Rootstocks 9: Propagation 10: Biotechnology 11: Irrigation and Mineral Nutrition 12: Crop Management 13: Foliar, Fruit and Soilborne Diseases 14: Insect and Mite Pests 15: Harvesting, Packing, Postharvest Technology, Transport and Processing