What's On Your Plate?
Published on 15. July 2006
Book
Big book
32 pages
978-1-4062-0388-2 (ISBN)
Description
A new perspective to familiar meals which explores a number of core curriculum areas in the process. Includes information on healthy eating, food safety and preparation and meal planning. Encourages readers to make informed decisions about what they eat a
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Capstone Global Library Ltd
Target group
Children/juvenile
Dimensions
Height: 495 mm
Width: 345 mm
Thickness: 3 mm
Weight
505 gr
ISBN-13
978-1-4062-0388-2 (9781406203882)
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Schweitzer Classification