
Canadian Harvest Cookbook, The
Lone Pine Publishing,Canada
Published on 28. July 2008
Book
Paperback/Softback
160 pages
978-1-55105-610-4 (ISBN)
Description
Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.
More details
Language
English
Place of publication
Alberta
Canada
Dimensions
Height: 215 mm
Width: 9 mm
Thickness: 139 mm
Weight
364 gr
ISBN-13
978-1-55105-610-4 (9781551056104)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.