Canadian Garden Cookbook, The
Published on 13. February 2009
Book
Paperback/Softback
160 pages
978-1-55105-628-9 (ISBN)
Description
These 75 delicious recipes in the Canadian Garden Cookbook provide fresh new ways to incorporate favourites from your garden into spectacular meals, using ingredients such as apples, asparagus, beets, dill, garlic, leeks, peas, rhubarb, tomatoes and much more. This cookbook makes a great companion to another Lone Pine bestseller: The Canadian Edible Garden, a comprehensive guide to cultivating edible varieties of plants in the ornamental garden.
More details
Language
English
Place of publication
Alberta
Canada
Dimensions
Height: 215 mm
Width: 9 mm
Thickness: 139 mm
Weight
392 gr
ISBN-13
978-1-55105-628-9 (9781551056289)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.