Storey's Guide to Raising Meat Goats, 2nd Edition
Managing, Breeding, Marketing
2nd Edition
Published on 3. December 2010
Book
Paperback/Softback
344 pages
978-1-60342-582-7 (ISBN)
Description
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey's Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
More details
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Product notice
Paperback (UK-trade)
Dimensions
Height: 229 mm
Width: 154 mm
Thickness: 24 mm
Weight
561 gr
ISBN-13
978-1-60342-582-7 (9781603425827)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
12/2010
2nd Edition
Storey Publishing, LLC
€9.49
Available for download
Person
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.