Lighter, Quicker, Better
Cooking for the Way We Eat Today
Published on 10. July 1995
Book
Hardback
416 pages
978-0-688-13871-4 (ISBN)
More details
Language
English
Place of publication
New York, NY
United States
Publishing group
HarperCollins Publishers Inc
Illustrations
illustrations (some colour)
Dimensions
Height: 267 mm
Width: 222 mm
Weight
1179 gr
ISBN-13
978-0-688-13871-4 (9780688138714)
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Schweitzer Classification