Get in There & Cook
A Master Class for the Starter Chef
Richard Sax(Author)
Haynes Publishing
Published on 1. January 1997
Book
Paperback/Softback
978-0-517-88628-1 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-0-517-88628-1 (9780517886281)
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Schweitzer Classification