Get in There & Cook
A Master Class for the Starter Chef
Published on 29. April 1997
Book
Hardback
240 pages
978-0-517-70358-8 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Random House USA Inc
Illustrations
illustrations
Dimensions
Height: 241 mm
Width: 197 mm
Weight
680 gr
ISBN-13
978-0-517-70358-8 (9780517703588)
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Schweitzer Classification