The Savoy Kitchen
A Family History of Cajun Food
Published on 31. October 2013
Book
Paperback/Softback
144 pages
978-0-9570373-3-5 (ISBN)
Description
Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtboillon cooked over an open fire. Part cookbook, part memoir, it's the real deal.
More details
Language
English
Place of publication
Dundee
United Kingdom
Illustrations
Illustrations, color
Dimensions
Height: 245 mm
Width: 190 mm
Thickness: 11 mm
Weight
420 gr
ISBN-13
978-0-9570373-3-5 (9780957037335)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
10/2019
Kitchen Press
€20.99
Available for download